I keep talking about food, its freshness, and goodness. Free-range, organic, local. All these things make it taste so much better. When we buy processed food, we sacrifice so much taste for flavor, which manufacturers make up for with more salt, more sugar, and more additives. Yet, it still isn't as good. I can't believe what a joy it is to eat good food. It feels so clean, and tastes so rich.
This is the breakfast I made myself the other day. The eggs (very yellow, aren't they?) are free-range, bought from a farmer at a road-side market in Montana. The zucchini was from a food co-op in Billings, Montana. The onions were organic from Indiana. The coffee and soy milk are probably the most unknown sources.
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