The whole time I spent in Indiana, I heard about morels. I didn't now what they were, and having an aversion to mushrooms, didn't really go out of my way to find out. S found these ones in Crawfordsville, sautéed them, and froze them for my visit. They were pretty good. Mild flavor, fleshy, interesting. Delicious with BBQ pork chops and asparagus!
Wednesday, June 1, 2011
My first morels
The whole time I spent in Indiana, I heard about morels. I didn't now what they were, and having an aversion to mushrooms, didn't really go out of my way to find out. S found these ones in Crawfordsville, sautéed them, and froze them for my visit. They were pretty good. Mild flavor, fleshy, interesting. Delicious with BBQ pork chops and asparagus!
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